Traditional Tuscan Menu
Starter
- Involtini di Bresaola con Formaggio Caprino
(Stuffed Rolled Bresaola with Goat Cheese and Oregano)
- Bruschette Miste
(Two Kind of Bruschetta)
First course
- Trofie Fresche con Ragu Toscano
(Home Made Fresh Pasta with Meat Sauce in Tuscan Style)
Second course
- Arista al Latte con Profumi dell'Orto
(Prime Cut Pork with Vegetables Garden Herbs and Milk Reduction
Side dish
- Patate Arrrosto
(Roasted Potatoes with Marjoram and Sage)
Dessert
- Tiramisu con Arancio e Cioccolato Fondente
(Tiramisu with Orange and Dark Chocolate)
Coffee
Limoncello
COMPLETE LIST