Hands-on
Guests prepare their own pizza from scratch with direct guidance from the pizzaiolo.
Pizza Time
Make your own homemade pizza in Tuscany with a hands-on lesson built around dough, flavour and conviviality
This pizza lesson invites guests to make homemade pizza from scratch using carefully selected ingredients and a practical hands-on approach that feels lively, approachable and genuinely satisfying.
The pizzaiolo demonstrates how to prepare pliable thin yeast dough and knead it correctly, then each guest rolls, seasons and flavors a personal pizza before it is baked in a wood-burning oven and served as part of dinner.
- Homemade pizza from scratch with guidance focused on thin yeast dough and correct kneading.
- Each guest prepares a personal pizza and enjoys it after baking in a wood-burning oven.
- Vegetarian-friendly, with advance notice welcomed for allergies or food intolerances.
Wood-burning oven
Every pizza is baked in a wood-burning oven for a fragrant, crisp finish.
Vegetarian-friendly
The experience is suitable for vegetarians, with advance notice welcomed for intolerances or allergies.
The lesson
A practical pizza experience that moves from dough preparation to dinner around the table
The lesson is designed as a true hands-on experience. Guests do not simply observe: they work directly with the dough, learn how it should feel under the hands, shape their own pizza and build flavor according to personal taste.
The result is not only technical understanding, but also the pleasure of seeing a pizza move from raw dough to the final wood-fired finish before becoming part of a relaxed and delicious shared meal.
Thin crust style
Proud to provide a thin crust pizza that is light, crispy and marked by gently charred edges, with memorable flavor in every bite.
Homemade pizza from scratch using carefully selected local ingredients.
A practical demonstration focused on pliable thin yeast dough and correct kneading.
Each guest rolls, seasons and flavors a personal pizza to taste.
The pizzas are baked in a wood-burning oven and followed by dinner with the pizzas prepared during the lesson.
Popular flavours
A broad flavour range that balances the classics with more playful combinations
The pizza lesson can explore much-loved combinations, from essential tomato-and-basil classics to richer toppings, vegetable-led options and a sweet final variation with mascarpone and Nutella.
Pizza flavour
Margherita
Tomato, mozzarella and fresh basil, the essential classic.
Pizza flavour
Marinara
Tomato, garlic and oregano with a clean traditional profile.
Pizza flavour
Pepperoni
Spicy cured sausage for a bolder and more savory finish.
Pizza flavour
Capricciosa
Ham, mushrooms, artichokes and olives in a generous classic combination.
Pizza flavour
Napoli
Tomato, mozzarella, anchovies and oregano.
Pizza flavour
Boscaiola
Tomato, sausage and mushrooms.
Pizza flavour
Vegetarian
Tomato, mozzarella and grilled vegetables including zucchini, eggplants and peppers.
Pizza flavour
Bologna
Mascarpone cheese, pistachios and Bologna mortadella.
Pizza flavour
Wurstel
Tomato, mozzarella and sliced hot dog.
Pizza flavour
Prosciutto and Arugula
Baby cherry tomatoes, mozzarella, arugula and prosciutto.
Pizza flavour
Dessert Pizza
Mascarpone cheese and Nutella.
Useful notes
Welcoming, flexible and designed for easy enjoyment
The lesson is especially suited to guests who want an informal, joyful and sociable food experience, but it still keeps the professional structure and ingredient care expected from Chef in Tuscany.
Suitable for vegetarians.
Please inform us in advance of any food intolerance or allergy.
Every reasonable effort is made to accommodate dietary needs with proper notice.
The pizza menu includes beer.
Gallery
Wood-fired atmosphere, fresh toppings and pizzas prepared to taste
The visual tone of the experience combines rustic warmth, colorful toppings and the immediacy of pizza coming straight from preparation to oven to table.
Pizza Time
Plan a pizza lesson that ends with dinner, flavour and a wood-fired finish
Pizza Time is ideal for families, villa guests and groups looking for a relaxed hands-on experience with broad appeal, strong Italian character and a naturally convivial rhythm.