Fish menu
AppetizerA choice from:
- octopus salad and garden rocket
- farro (spelt) salad with seafood
- fisherman's soup
- green cannellini beans with shrimp
First courseA choice from:
- Linguine pasta with scampi and courgette (zucchini) and pine nuts
- Risotto squids ink with seafood
- Pennette pasta with fresh tuna fish baby tomatoes and oregano
Second courseA choice from:
- Local fresh fish baked in the oven with sliced potatoes, baby tomatoes, olives and capers
- fresh tuna fish with pista nuts and hazelnuts
- King prawns with seasonal vegetable
- Mussel with parsley and pepper
Side dishA choice from:
- Aubergines with wild mint
- Mixed vegetables oven baked potatoes with tomatoes
- Fresh seasonal salad
- Florentine style peas
Dessert- Lemon cream or Tiramisu with pineapple
Including white wine docg "Tenuta Buonamico"
Limoncello/grappa
Coffee
COMPLETE LIST